Parmesan Knots

2 TBS butter, melted
¼ c grated parmesan cheese
½ tsp oregano
½ tsp parsley
¼ tsp garlic powder
Dash pepper
2 7.5 oz cans (qty 10) biscuits

In a small bowl, combine melted butter, cheese, oregano, parsley, garlic powder and pepper; set aside. Separate biscuits and roll each into a 4-in. rope; tie in a loose knot. Place on greased baking sheets. Spread parmesan paste evenly among the biscuits and rub all over. Bake at 450 degrees F for 6-8 minutes or until golden brown.