1/8 c mayonnaise1 tsp taco seasoning
1 pinch sugar
1 pkg hawaiian flavored snacker rolls (qty 4)
½ lb chicken breast, cut into 8 strips
2 slices pepper jack cheese, cut in half
4 lettuce leaves
Mix mayonnaise with taco seasoning and sugar; set aside. Separate snacker rolls into 4 bottoms and 4 tops and lightly butter each cut side; set aside. On a grill pan or skillet set over medium heat cook chicken breast strips until browned on both sides; set aside. Set snacker rolls on the grill pan, buttered side down, until toasted golden brown; remove from pan. Generously spread seasoned mayonnaise on both sides of each roll. On the bottom half of each roll layer a half slice of cheese, 2 chicken breast strips, 1 lettuce leaf, and cover with roll top.
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