Baked Crunchy Chicken

1 lb chicken breasts
1/2 pint buttermilk
2 1/2 c corn flakes
3 TBS grated parmesan & romano cheese mix
2 tsp Italian seasoning
1/8 tsp black pepper

Preheat oven to 375F. Pour buttermilk in a shallow bowl. In another bowl crush the corn flakes and then mix in the cheese, seasoning and pepper. Trim and pound chicken, dip each piece in buttermilk on both sides and then coat with the corn flake mixture. Place on a greased baking dish and bake for 20-25 minutes.