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Wednesday, January 5, 2011

Famous Pumpkin Pie

3/4 c sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
14.5 oz can Libby's pure pumpkin
1 12.5 oz can evaporated milk
1 9 in deep-dish pie shell

Preheat oven to 350F. Mix sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spiced mixture. Gradually stir in evaporated milk. Pour into pie shell and bake for an hour or until knife inserted in center comes out clean.

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