Lemon Chicken and Potato Bundles

Lemon Chicken Breasts
1 lb chicken breasts, trimmed and pounded
salt & pepper to season
1/4 c lemon juice
2 c chicken broth
2 TBS margarine

Season pounded chicken breasts with salt & pepper. Saute until golden; remove from skillet. Add lemon juice and chicken broth to skillet; boil until slightly thickened, and swirl in margarine. Add chicken back to skillet and cook until sauce is absorbed through. You may want to turn them a few times to make sure the sauce is coating evenly.

Potato Bundles
(Quantity of each ingredient will obviously depend on how many people you are serving)

You will need aluminum foil, russet potatoes, onion powder, margarine, heavy cream, kosher salt, paprika, black pepper, and parsley.

Preheat oven to 375F. Cut a piece of foil for each person you are serving. Dice the potatoes into bite-sized pieces and place them in the middle of the foil squares. Do this to each square: Sprinkle onion powder, place a tablespoon of margarine on top, splash cream, sprinkle kosher salt, paprika, black pepper and then parsley. Wrap each square tightly into a bundle and bake for 45 minutes or until potatoes are tender.