Lemon Oregano Chicken

1 lb chicken breasts
3 TBS lemon juice
3 TBS olive oil
2 TBS oregano
1/4 tsp minced garlic
1/2 tsp crushed red pepper flakes
1/2 tsp kosher salt

Mix all ingredients for the marinade together; after trimming and pounding the chicken place it in a pan, spoon half of the mixture over the chicken, flip and spoon the other half onto the other sides making sure both sides are well coated before cooking. Then, just cook until they are cooked through.