1 lb ground beef
6 small potatoes, diced
1 14.5 oz can diced tomatoes
3 TBS minced onion
1 tsp celery salt
2 cans beef broth
2 c mixed vegetables
1 tsp pepper
1/8 TBS rosemary
1/8 TBS thyme
1/4 TBS basil
Brown ground beef in a large pot. Once it is cooked through add all other ingredients, stir well and bring to a boil. Once it starts boiling reduce heat and simmer for 30-40 minutes or until potatoes are tender.
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