Jane's Brunswick Stew

1 lb chicken, cut into small pieces
1 c water
2 med potatoes, peeled and cubed
1 med onion, sliced into small pieces
1 15.25 oz can lima beans
1 tsp salt
½ tsp pepper
Dash cayenne pepper
1 15.25 oz can corn
1 14.5 oz can diced tomatoes
¼ c butter
½ c dry bread crumbs

In a large saucepan, brown chicken over medium-high heat. Add in water and bring it to a boil, making sure the chicken doesn’t stick on. Add the potatoes, onion, beans, and seasonings, and bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until potatoes are tender. Stir in remaining ingredients. Simmer, uncovered, for 10 minutes or until slightly thickened.