2 c sugar¼ c cocoa
½ c milk
1 stick butter
3 c quick oats
1 tsp vanilla
½ c peanut butter
Lay out several pans and/or platters and line them with wax paper. Measure out the oats and peanut butter to have them ready, and have vanilla handy.
Combine sugar, cocoa, milk, and butter in a large saucepan and bring to a boil; let boil one entire minute. Remove from heat, stir in peanut butter, then quick oats, then the vanilla; stir together quickly before it starts to harden.
Scoop the mixture by tablespoons onto the wax paper covered pans you set out. Let them harden at room temperature, but when storing, keep them in the refrigerator so they do not soften.
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