Garlic Cheese Bread

3 1/2 c shredded cheddar cheese
3/4 c shredded Monterey Jack Cheese
1/2 grated Parmesan cheese
1/2 c mayonnaise
1 dash salt
1 loaf French bread
1 stick butter
4 cloves garlic, minced

Preheat oven to 425F. Mix cheeses with the mayonnaise. Add a dash of salt to taste and set aside. Cut loaf of bread in half lengthwise and then in half the short way as well. Working 1/4 loaf at a time, melt 2 TBS butter in skillet and add 1/4 of the minced garlic (1 clove if they are separated). Place 1 of the pieces of the loaf down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, but remove garlic if it gets too brown. Repeat with remaining butter, garlic, and bread. Spread cheese mixture on warm loaves and bake for 10 minutes or until cheese is hot and bubbly.
I must say, I love this woman's recipes but sometimes they are a bit much with the grease/butter/fat so if you want to save your arteries you probably could skip the whole 2 TBS per 1/4 loaf thing, it seems a bit much...