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Wednesday, January 5, 2011

Homemade Whipped Cream

1 container whipping cream
½ c sugar
1 tsp vanilla

Chill stainless bowl and beaters. Once they are chilled, mix whipping cream with beater, until thickened; while beating add vanilla, then add sugar for flavor.

(ONLY MAKE WHEN READY AND ONLY AMOUNT YOU WANT;
CANNOT BE REUSED LATER)

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