Wrapped Meatballs

16 oz bag Italian meatballs (qty 32), thawed
2 8 oz pkgs refrigerated crescent rolls (qty 8 @)
parmesan cheese
spaghetti sauce for dipping

1. Unroll the crescent rolls, break apart on the lines and then cut each triangle in half the long way again so you have a total of 32 long triangles.
2. Starting with the wide end, place one meatball on the roll and roll it up. Place it on a baking sheet. Repeat this with each of the 32 meatballs and rolls.
3. Sprinkle parmesan cheese over them and bake them according to the directions on the crescent roll container.
4. Heat up spaghetti sauce and serve for dipping.