Cheesy Penne

1 lb hamburg
1 sm onion, chopped finely
2 cans tomato soup
1 can condensed cheese soup
garlic powder
3 c dry pasta (we used penne, but you could use others)

Cook hamburg with onion, drain if necessary.
Put all ingredients in a pan together (sprinkling garlic powder on, depends on how well you like it!), boil and then reduce heat and simmer for about 15-18 minutes depending on how tender you like your pasta. Make sure to stir frequently because it tends to stick on, but it came out great!!!