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Wednesday, January 5, 2011

Bubble Pizza

1 lb ground beef
1 15 oz jar pizza sauce
2 12 oz tubes refrigerated buttermilk biscuits
Pepperoni (or any favorite pizza toppings)
1 ½ c (6 oz) shredded mozzarella cheese
1 c (4 oz) shredded cheddar cheese

Preheat oven to 400F. In a skillet, brown the beef. Stir in pizza sauce. Quarter the biscuits; place in a greased 9x13 baking dish. Top with the beef mixture and pepperonis, if desired, or whatever other toppings you like. Bake uncovered for 20-25 minutes. Sprinkle with cheeses; bake 5-10 minutes longer or until cheese is melted.

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