Chicken Pizza

1 13.8 oz can premade pizza crust dough
2 TBS olive oil
1 tsp minced garlic
1 c shredded mozarella cheese
1 c shredded cheddar cheese
1 TBS minced onion
1 lb chicken
1 lb bacon
Cook bacon until crispy; drain. Dice the chicken into small pieces; cook.
Preheat oven to 375F. Unroll the pizza dough onto a pizza pan and press to fit. Drizzle crust with 1 TBS olive oil and minced garlic, followed by 1/2 c of mozarella and then 1/2 c cheddar. Sprinkle the minced onion, crumble the bacon, and then scatter the chicken over the cheese. Sprinkle remaining 1/2 c mozarella and then 1/2 c cheddar cheese over the pizza, and drizzle with remaining 1 TBS olive oil. Bake for 25 minutes or until crust is browned.