Macaroni Ratatouille Soup

1 lb Mild Italian sausage
1 med onion, chopped
2 cloves garlic, chopped
1/2 tsp oregano
2 cans Campbell's Tomato Soup
2 cans beef broth
1 14.5 oz can diced tomatoes, undrained
2 c water
1/2 tsp pepper
1 lb elbow macaroni, uncooked

In a large pot: Cook sausage, onion, garlic, and oregano until sausage is browned, breaking sausage up while cooking (I used ground and just cooked like hamburg). Once browned, add soup, broth, tomatoes, water, and pepper. Heat to boiling, reduce heat to low, stir in uncooked macaroni, cover and simmer for 25 minutes or until macaroni is tender. Be sure to stir often so macaroni doesn't stick on the bottom and is able to absorb all the flavor!! Garnish with parsley and grated parmesan cheese once it is finished!!