1 lb pizza dough2 c shredded mozzarella cheese
8 slices ham
8 oz sliced pepperoni
1 egg
1 tablespoon water
cooking spray
Heat oven to 425 degrees. Stretch the dough out on a flat surface. Layer the cheese over ¾ of the dough leaving an inch or two to over lap at the bottom. Layer the ham over the cheese. Then layer the pepperoni over the ham. Roll the dough into a loaf tucking in the ends. Make an egg wash, mixing the egg with the water. Brush over the loaf. Use a knife to pierce slits in the loaf so it doesn’t burst. Bake for 25 minutes. Let the loaf rest a few minutes, so the cheese settles, then slice and serve.
1 egg
1 tablespoon water
cooking spray
Heat oven to 425 degrees. Stretch the dough out on a flat surface. Layer the cheese over ¾ of the dough leaving an inch or two to over lap at the bottom. Layer the ham over the cheese. Then layer the pepperoni over the ham. Roll the dough into a loaf tucking in the ends. Make an egg wash, mixing the egg with the water. Brush over the loaf. Use a knife to pierce slits in the loaf so it doesn’t burst. Bake for 25 minutes. Let the loaf rest a few minutes, so the cheese settles, then slice and serve.
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