Breakfast Bowl

2 TBS butter
8 large eggs
16 oz bag frozen hashbrowns, thawed
1 lb pork sausage
1 lb bacon
1 9 oz pkg cheese tortellini
2 c shredded sharp cheddar cheese

Melt butter in skillet and scramble eggs. Cook hashbrowns as directed on package and tortellini as directed on package in seperate pans. Cook the sausage in a pan breaking it up like hamburg as it cooks, once it is done, drain and pat dry with paper towel; cook bacon in same pan, and drain on paper towel as well. When everything is done layer in a large bowl in this order: hashbrowns, sausage, bacon, tortellini, eggs and then sprinkle the cheddar cheese on top.