Turkey Burgers Milanese

1 lb ground turkey (or chicken)
1/3 c shredded Parmesan cheese
2 TBS oregano
1/4 tsp each kosher salt & black pepper
4 TBS Italian-seasoned breadcrumbs
Olive oil
4 slices cheese (I used provolone)
4 hamburger buns

Mix turkey, cheese, oregano, salt and pepper in medium bowl; form into 4 patties; sprinkle 1/2 TBS breadcrumbs on each patty. Coat a skillet with olive oil and place over medium heat. Place burgers in skillet crumb-side down and cook until the first side is golden brown. Sprinkle 1/2 TBS breadcrumbs on the side facing up (the one without breadcrumbs already) and then flip burgers and cook until the other side is golden brown and it is cooked through. Then, right before turning the burner off, stick a cheese slice on each burger and let it melt. Serve on hamburger buns.