Lasagna Toss

1 lb ground beef
3 cloves garlic, minced
1 26 oz jar spaghetti sauce
1 2/3 c water
1/4 c Kraft Zesty Italian dressing
12 oven ready lasagna noodles, broken into quarters
2 c shredded mozzarella cheese

Brown meat in a large saucepan. Stir in garlic, spaghetti sauce, water, and dressing; bring to a boil. Add noodles; stir and cover. Cook on medium-low for 10-15 minutes or until noodles are tender, stirring occasionally. Remove from heat; sprinkle with cheese, and cover and let stand for about 5 minutes until the cheese is melted.