Grilled Ham N Jack Cheese

spreadable butter
8 slices Texas toast
4 slices sharp cheddar cheese
12 slices deli ham
Ranch salad dressing for spreading
4 slices pepper jack cheese (you can use any kind you like, really)

Butter one side of 4 of the pieces of toast and lay them butter side down on a griddle. Place one slice of cheddar cheese, 3 pieces of ham (I always fold each piece in half, put one on each side and one in the middle), and one slice of pepper jack cheese. On the remaining 4 slices, one at a time, butter one side and spread ranch dressing on the other, place the ranch dressing side into the sandwich and the butter side up. Heat up the griddle and cook for 3-4 minutes (once the bottom is browned) before flipping the sandwich over and cooking on the other side for an additional 2-3 minutes until that side is browned as well and cheese is melted.